MEDIA
Tobacco, Vanilla & Toast - how does wine get its flavour?
Whether you’re a wine connoisseur or an enthusiastic amateur, you’re bound to be able to discern different flavours in the wines you drink. Berries, leather and even cigar notes can all be detected in different wines, but they are not used in the winemaking process. So how do wines get these flavours? Read more »Going green? Choose Kiwi wine
Food miles should not be used to determine the environmental impact of New Zealand wine, says Alpha Domus wine expert Paul Ham.
A UK-based eco-journalist’s recent suggestion that British consumers choose French wine over New Zealand vintages because of their lower food miles (which measure a product's greenhouse gas emissions based on the distance traveled to the store shelf) caused an outcry among Kiwi wine producers. Read more »
A UK-based eco-journalist’s recent suggestion that British consumers choose French wine over New Zealand vintages because of their lower food miles (which measure a product's greenhouse gas emissions based on the distance traveled to the store shelf) caused an outcry among Kiwi wine producers. Read more »
